Of rice and ramen

In principle, stores, shops, restaurants and even some bars remain open here in Kyoto in this global time of lockdowns, but people are still encouraged to spend as little time as possible in public, in particlar closed places where many people gather. Since the demographic in my neighbourhood is for a good part seniors, I mostly follow suit, and use this time to get my Japanese cooking skills going (in the secret hope to eventually make my own amazing bento lunches for when it’s time to go back to the lab).

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